“Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.”

How have you impacted someone's life today? At Hackensack Meridian Health our teams are focused on changing the lives of our patients by providing the highest level of care each and every day. From our hospitals, rehab centers and occupational health teams to our long-term care centers and at-home care capabilities, our complete spectrum of services will allow you to apply your skills in multiple settings while building your career, all within New Jersey's premier healthcare system.

A day in the life of a Dietary Supervisor at Hackensack Meridian Health includes:

• Responsible for maintaining the area and equipment in sanitary condition.
• Assist in planning and preparing meals for the patients, staffs and visitors.
• Keeps records and compiles reports covering dietary operation.
• Operates all aspects of pantry according to standards.
• Keeps shelves stocked and rotated and keeps environment within sanitation/safety regulations.
• Maintains inventory on all food and supplies.
• Performs inventory on monthly and yearly bases.
• Orders food and supplies.
• Adjusts supply as needed.
• Working knowledge of all aspects of sanitation and safety for food and equipment.
• Is knowledgeable of chemicals he/she uses.
• Reports hazardous conditions.
• Checks and records temperatures in temperature log.
• Checks dates on all foods before using and follows proper dating/labelling procedures.
• Supervises and coordinates daily activities of staff to ensure all deadlines and quality standards are met.
• Monitors and evaluates dietary operations.
• Supervises final daily cleanup.
• Makes recommendations to Director concerning employee performance and related personnel action.

Work Experience:

• At least one year dietary supervisory experience in a healthcare facility.

Education / Education Specialization:

• High School graduate or equivalent.

Licensure / Certification / Registration:

• All NJ Licenses must be current

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!