Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

The Food Service Responsibilities:

• Providing great customer service to our staff, residents, visitors and team members
• Responding to requests in a timely manner
• Communicates time sensitive information to Dietitian
• Setting up and taking down dining areas
• Assisting with kitchen maintenance and general cleaning
• Taking inventory of kitchen supplies and food items
• Preparing and serving meals, snacks and beverages 
• Deliver dishes and trays at designated times to rooms and onsite facilities
• Ensuring food safety and hygiene procedures are followed at all times

• High school diploma or equivalent
• To work every weekend
• To work five (5) out of six (6) holidays
• To work rotating schedule/shifts based on needs