Hackensack Meridian Health

Dietitian - Full Time - Day

Job ID
2025-160623
Department
PA-FOOD & NUTRN SVC
Site
Raritan Bay Medical Center
Job Location
US-NJ-Perth Amboy
Position Type
Full Time with Benefits
Standard Hours Per Week
40
Shift
Day
Shift Hours
Day
Weekend Work
Every Fourth Weekend
On Call Work
No On-Call Required
Holiday Work
Two of 6

Overview

Our team members are the heart of what makes us better.

 

At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.

 

Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.

 

The Dietitian is responsible for providing basic nutrition assessments and care planning for patients and residents. Implements business practices in order to uphold hospital mission and values.

Responsibilities

A day in the life of a Dietitian at Hackensack Meridian Health includes:

  • Directs dietary care of patients with basic nutrition needs including screening, assessment and care planning to ensure patient dietary needs and patient satisfaction levels are met.
  • Educates medical staff and counsels¿ patients and their families on proper nutritional care.
  • Manages and promotes food and nutrition programs according to Hackensack Meridian Health standards and policies.
  • Collaborates and communicates with culinary and clinical departments on established processes, nutrition care, special diets and menu requests. 
  • Stays current with most recent nutrition-related trends, research, policy, certifications and standards of practice.
  • Probes potential problems and apprises manager of status on resolution of problems or issues. 
  • Ensures compliance with all federal, state and local regulations as well as Hackensack Meridian Health policies and procedures (e.g. HIPAA/Privacy Act, quality assurance, safety, operations, personnel). 
  • Establishes operating standards, implements quality improvements and communicates them to other departments.
  • Other duties and/or projects as assigned.
  • Adheres to HMH Organizational competencies and standards of behavior

 

Qualifications

Education, Knowledge, Skills and Abilities Required:

  • Bachelors degree
  • Entry level experience
  • PC skills and its applicable applications

Education, Knowledge, Skills and Abilities Preferred:

  • Acute care clinical or related experience

Licenses and Certifications Required:

  • Registered Dietitian Nutritionist within 60 days of entering position. 

If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.